Beet Green 'Chips'

Earlier today I bought a bunch of beets and kale for dinner. I didn't want to throw out the beet greens so I left them to soak until I figured out what I was going to do with them. I've done kale chips before so I thought I'd try the same thing with beet greens for a quick little snack while waiting for dinner to cook.

I spread the washed greens on a baking sheet and drizzled with olive oil and sprinkled some sea salt on top and placed in an oven at 450 degrees. I let them roast for 15 minutes and then blasted the broiler on HI for a minute. They were great - Chris and I ploughed through them in less than 5 minutes!